February 28, 2019:

Closing date for entries and samples collection

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May 2 – 5, 2019:

 Concours Mondial de Bruxelles in Aigle, Switzerland

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May 25, 2018 :

 Results announcement online

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The 26th Concours Mondial de Bruxelles

From May 2-5, 2019: Aigle (Switzerland)

The travelling Concours Mondial de Bruxelles will host its next edition in Aigle, in the Swiss region of Vaud. The City is magnificently located on the edge of the Rhone valley, surrounded by the impressive Swiss Alps.

News

The latest news about the Concours Mondial de Bruxelles

Master Classes of Concours Mondial de Bruxelles 2018

On May 10 in Beijing Concours Mondail de [...]

Switzerland to host the prestigious Concours Mondial de Bruxelles in 2019

Pictures from the announcement ceremony (Flickr) Download from [...]

Over 9,180 wines from 48 countries compete for a medal by Concours Mondial

The 25th Concours Mondial began today in the Haidian [...]

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Actions

Opportunities to promote your Medals

Join us on The ‘Concours Mondial’ Stand At Megavino – October 20-23, 2017

Megavino, the largest wine event in the Benelux, [...]

Tokyo Wine Complex Trade Show

Japan October 18th 2017 The Concours Mondial has [...]

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Testimonials

They talk about the Concours Mondial de Bruxelles

For wine buyers like me a medal is of paramount importance as it facilitates marketing. Entering wines in the Bruxelles competition is an astute strategic decision for a producer as an award-winning product grows retail sales 10 or even 20-fold. Bruxelles is a,quality event and a name to trust.”
Xavier Leclerc, Wine merchant for Auchan, France
I am impressed by the logistics and organisation but what strikes me most is the ability to bring together so many tasters of a similar level of proficiency. This competition is really designed for industry professionals.”
José Peñín, Journalist, Espagne
The competition attracts huge numbers of excellent wine tasters that I see individually on my travels. It is extremely rare to see them all in one place. Basically, all the world’s star tasters are here.
Bernard Burtschy, Journalist, France

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