The main trends at the 2011 Concours Mondial de Bruxelles |
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No two Concours Mondial de Bruxelles are alike. Uncorking over 7,000 bottles from across the globe for almost 300 international judges over three days makes it a unique event. As a barometer for gauging the vitality of the sector, it provides a snapshot of the international wine and vine industry that is updated annually. It throws up new trends and consolidates change. The Luxembourg event has thus already confirmed:
![]() - out of 973 Spanish red wines entered, 610 are predominantly or exclusively made from the Tempranillo variety,
- out of 469 Italian red wines entered, 120 are made primarily from Sangiovese - out of 414 Portuguese red wines entered, 60 are made primarily from the Touriga Nacional variety. Portugal champions varietal diversity at the Concours Mondial de Bruxelles with over 33 different varieties entered. - Lastly, 30% of Chilean red wines are Carmeneres – for the first time, this flagship Chilean variety has outstripped the traditional Cabernet-Sauvignon.
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